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| Producto | Aplicación |
| GELACID S1 | Stabilizer: cream cheese, melted |
| GELACID G | Stabilizer: cream cheese, melted |
| GELACID T | Stabilizer: milk cream, pulp and tomate concentrate |
| GELAN K | Stabilizer: drinkable yogurt |
| GELAN R | Stabilizer: drinkable yogurt |
| GELAN T | Stabilizer: smoothies yogurt |
| GELAN 4-A | Gelling agent: dulce de leche |
| GELAN FN | Gelling agent: flan |
| GELAN EN | Gelling agent (similar gelatin) |
| GELAN EN-2 | Stabilizer: chocolate milk |
| GELAN EN-3 | Stabilizer: cream cheese, melted |
| GELACID A | Gelling agent: cooked daly meats, sweets and jams |
| GELACID D | Stabilizer, emulsifier: pates, sausages, hash, mayonnaise-based dressing |
| GELACID H | Stabilizer: ice creams, sauces, sweets and jams |
| GELAN IC | Dairy-based ice creams |
| GELACID BM | Stabilizer: low calorie dressings |
| GELACID SD | Stabilizer: low calorie dressings |
| GELAN TM | Stabilizer: dressings |
| GELACID NR | Gelling agent: reconstituted vegetables |
| QUIMODUR | Emulsifier: desserts, pastas, ice creams |
| GELAN SB | Stabilizer: dressings, dairy desserts |
| GELACID S | Stabilizer: milk-based alcoholic beverages |
| GELACID J | Stabilizer: fruit-based beverages, pulp and tomato concentrate |
| GELAN 7-C | Gelling agent: honey and dulce de leche |
| ALGINATES | Alginates: food in general |