Products | By industry

Dairy

Stabilizers, Thickeners, Gellants

Cream cheese: Gelacid S1, Gelacid G, Gelan EN3

Processed cheese: Gelacid S1, Gelacid G, Gelan EN3

Yogurt Smoothie: Gelan T

Drinkable Yogurt: Gelan R, Gelan K

Cream: Gelacid T

Dulce de leche: Gelan 4A, Gelan 7C

Dairy desserts: Gelan SB, Quimodur

Flan: Gelan FN

Chocolate milk: Gelan EN2

Culture media

Mesophiles and Thermophiles (Cheese): BTC 09

Probiotics and Thermophiles (Yogurt): BTC 14

Covers for cheeses

Aqueous immersion: BTC IA, natamycin + sorbate K

Manual paint: BTC PM, natamycin + sorbate K

Spray paint: BTC PS, natamycin + sorbate K

Vinyl immersion: BTC IV, natamycin + sorbate K

Immersion for brine: BS BTC, high concentration natamycin

Preservatives

Natamycin in salt: Tecnat S

Natamycin in glucose: Tecnat G

Natamycin in lactose: Tecnat L

Natamycin in xanthan gum: Tecnat X

Nisin: Tecnis

TEST OF ANTIBIOTICS FOR MILK

Powdered Cheese LACTOSAN

- Powdered Cheese

- Food preparations based on cheese and other ingredients

- Food preparations based on milk powder cream