Products | By industry

Stabilizers, Thickeners, Gellants

 

Meat products: Gelacid A

Sausages: Gelacid D

Mincemeats / Pate: Gelacid D

 

Preservatives

 

Natamycin: Tecnat

Nisin: Tecnis

 

Enzymes

 

Transglutaminase

 

Antioxidants

Rosemary Extract