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Products | By industry

Meat products

Meat products

Stabilizers, Thickeners, Gellants

 

Meat products: Gelacid A

Sausages: Gelacid D

Picadillos / Pate: Gelacid D

 

Preservatives

 

Natamycin: Tecnat

Nisina: Tecnis

 

Enzymes

 

Transglutaminase

 

Antioxidants

Rosemary Extract