Import of raw materials
Development, formulation and production of food additives
Stabilizers, preservatives, thickeners, gelling agents, cheese coatings and culture media
Estabilizantes, Espesantes, Gelificantes
Dulces y mermeladas: Gelacid A, Gelacid H
Dulce de leche: Gelan 4A, Gelan 7C
Miel: Gelan 7C
Gelificante (símil gelatina): Gelan EN
